Mmmm! :) Thanks to my Uncle Mark, we had plenty of deer meat to use up this week! I'm back up North for a few weeks and looking for any excuse to stay warm, so a hot bowl of chili didn't seem like a bad idea in the least :) I'm also on a much needed break, and don't really want to cook or do anything... this is so quick and so easy to make... and it's healthy and delish. You can also use grass-fed beef instead if you don't have access to deer meat.
WHAT YOU'LL NEED:
1lb ground deer meat
1 yellow onion
28 oz can vegetarian beans
16 oz jar salsa
1 teaspoon chili powder (I'm a wuss, 1-2 tablespoons if you like it spicy)
1 teaspoon garlic salt
optional: raw cheddar cheese
INSTRUCTIONS:
Chop onion and put in small sauce pan or frying pan with meat, cook until brown. (Can double or triple the batch if feeding more or making it for the week and just use a bigger sauce pan) Once brown, drain fat if necessary (if using beef), then stir in beans, salsa and spices. Allow to simmer and heat through.
Optional: Shred raw cheddar cheese on top & enjoy! :)
