Recipe from Kim Roberto's, Maximized Living :)
- 1 stick of organic butter
- 2 teaspoons spoonable stevia
- 1/2 cup liquid aminos
- 1/4 cup fresh lemon juice
- 2 teaspoons Dijon mustard
- 1/4 cup hot sauce
- 4-5 pounds organic chicken wings
- 2 teaspoons sea salt
- 1/4 teaspoon black pepper
- 2 teaspoons garlic powder
Preheat oven to 350° F.
Melt butter in a small-medium saucepan over medium heat. Add the stevia, wine, liquid aminos, lemon juice, Dijon mustard, hot sauce, salt ,pepper, and garlic powder and mix. In a large bowl, mix the chicken wings with the sauce
Arrange chicken wings on a large baking sheet lined with parchment paper.
Bake wings at 350° F for 35-45 minutes or until chicken is done. Pull off on a platter and pour remaining sauce over. For even more tender wings with a further reduced sauce, reduce heat to 250° F and continue cooking for 3-4 hours, flipping about every 30 minutes.
* IF YOU WANT THEM CRISPIER, like I do :)... put them in a frying pan with the extra sauce and em let crisp up!
