What you'll need:
- Fresh Mint Leaves
- Peach Flavored Green Tea
optional: stevia, truvia or xylitol
Bring purified water to a boil. Once boiling, add mint leaves (I used 3 large mint leaves, and 1 tea bag for 2 servings but you can adjust as needed to your intended serving size). Allow mint leaves to flavor the water for about 3 minutes, water should be tinged green. Add in tea bag and allow flavors to to simmer together for a few minutes. If you want additional sweetness, put natural sweetener of choice in the bottom of the cup and allow hot liquid to melt, stir leaving room to later add ice. Otherwise, serve over ice with or without mint leaves and tea bag.
