My roommate had a full blown OBSESSION with Ben & Jerry's Strawberry Cheesecake Ice cream. Not a flavor I would've ever tried on my own but after stealing a few bites of hers I understood her addiction and had to try and make it. This was one of those wung together recipes that came out really well :) Full of good fats, proteins & antioxidants and suuuuper yummy :) This way, if you're like us and can eat a whole pint of ice cream no problem... you'll get very full on less and it's actually really good for you!
what you need:
1 ripe avacado
10oz bag organic frozen strawberries
1/3 cup xylitol + 1 tablespoon
3-5 TBSP of unsweetened vanilla coconut milk
1 stick of organic butter (raw if possoble)
1 cup blanched almond flour
what to do:
In a food processor, blend avocado and frozen berries until smooth. If needed, add a milk substitute, like coconut milk. Add in 1/3 cup xylitol until well blended. In a separate bowl, measure out 2 cups of blanched almond flour and 1 tbs of xylitol. In a small sauce pan, melt 1 stick of butter and then pour it over almond flour, blend with a spoon until it is all mixed... should be a little chunky like crumbles. Fold/blend in to icecream and serve :) makes about 4 large servings.
or can make just strawberry!
