So simple and quick! Made of typical household staples, and great to make a big batch and store on hand. I love it tossed in with organic Greek yogurt flavored with pure vanilla extract (I love the vanilla bourbon one from Trader Joe's) and liquid stevia or xylitol, with unsweetened vanilla almond or coconut milk or just on it's own.
what you need:
4 tbsp natural peanut butter
4 tbsp local raw honey
1 tsp vanilla extract
1/4 tsp cinnamon
1 cup of gluten free oats
coconut oil spray
what to do:
Melt peanut butter and honey together and blend well. Add in and blend vanilla extract and cinnamon. Coat the oats thoroughly and spread on a baking sheet at 325 for 7-8 minutes. Allow to cool and harden. Enjoy! :)